US 
FR 
EN 
IT 
DE 
ES 
PT 
ZH-HANS - End of vinification or beginning of ageing of red, white and rosé wines
- During ageing, with or without natural lees
- Fining to correct reduction or oxidation notes
PHYLIA® LF
THE BENEFITS OF AGING ON LEES
Yeast product rich in mannoproteins for a safe natural wine ageing.
do you have a question?
a particular need?
APPLICATION RATE
10 to 30 g/hL
PACKAGING
500 g
Wine type
White, Rosé, Red
CHARACTERISTICS
APPLICATION
