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ZH-HANS - End of vinification or beginning of ageing of red, white and rosé wines
- During ageing, with or without natural lees
- Fining to correct reduction or oxidation notes
PHYLIA® LF
THE BENEFITS OF AGING ON LEES
Yeast product rich in mannoproteins for a safe natural wine ageing.
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APPLICATION RATE
10 to 30 g/hL
PACKAGING
500 g
Wine type
Blanc, Rosé, Rouge
CHARACTERISTICS
APPLICATION
