SELECTYS® La Fruitée

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APPLICATION RATE
20 g/hL
PACKAGING
500 g
Wine type
Blanc, Rosé
CHARACTERISTICS
APPLICATION
OENOLOGICAL PROPERTIES

SELECTYS® LA FRUITÉE is a S. cerevisiae yeast selected for making aromatic white and rosé wines. SELECTYS® LA FRUITÉE is particularly known for its capacity for producing fermentative esters with yellow and white flesh fruit and flower aromas. Wines made with SELECTYS® LA FRUITÉE are recommended for making wines derived from neutral or aromatic vine varieties.

  • Elaboration of aromatic white and rosé wines made from non-aromatic or aromatic grape varieties

This product can be added directly without requiring prior rehydration: it is DROP&GO !

FOR THIS TYPE OF USE

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