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- With white, rosé or red musts
- Add during yeast inoculation to control the AF under difficult conditions: presence of toxins, microbial contamination, high alcohol, fermentation at low temperature, nutrient deficiencies, low turbidity …
- Add during yeast inoculation to limit organoleptic deviations (volatile acidity or H2S production, …)
- Preparation of a yeast starter
This product can be added directly without requiring prior rehydration: it is DROP&GO !
