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SPECTRA® THIOL is a liquid enzyme preparation with a high concentration of pectolytic activities necessary to break down the pecto-cellulosic walls of the cells that make up the grape.
This « destructuring » will facilitate the release of the group of aromatic precursors contained in these cells.
May be used on all must intended for the production of white or rosé wines.
Recommended for grape varieties rich in aromatic precursors: Sauvignon, Roll, Colombard, Grenache, Cabernet Sauvignon, Syrah, etc.
