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SELECTYS® THIOL is a strain of Saccharomyces cerevisae isolated in Italy and selected by our R&D department using an innovative genetic identification programme.
SELECTYS® THIOL brings out and enhances intense, stable aromas over time.
SELECTYS® THIOL guarantees fermentation security and uniform kinetics.
SELECTYS® THIOL is ideal for the production of white and rosé wines with highly intense, elegant thiol aromas, characterised by freshness and taste persistence.
The strain’s characteristics enable it to adapt to the fermentation of all varieties with thiol potential.
