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- DIWINE® THIOL is recommended for the vinification of grape varieties rich in precursors of volatile thiols, for the production of white, rosé and red wines such as Sauvignon Blanc, Colombard, Petit Manseng, Merlot, Syrah, etc.
- DIWINE® THIOL is used on must just before addition of yeast.
- To promote the production of thiols in wines, it is recommended to use the yeast SELECTYS® L’ECLATANTE and an organic nutrient such as VIVACTIV® ARÔME in combination with DIWINE® THIOL.
Blanc, Rosé
