BAKTOL® LIQUIDE 200

BAKTOL® Liquid is also available in liquid form at a concentration of 50, 80, 100, 150, 180 and 200 g/L of SO2.
BAKTOL® Liquid is buffered in order to reduce loss of SO2 through evaporation and thus improve its storage life.
• Chemical formula: KHSO₃
• Molecular weight: 120,15 g/mol
• Concentration in SO2: 53% minimum

Measure out the required amount in a graduated measuring cylinder or any other graduated container. Add to the volume to be treated and mix thoroughly.
Precautions for use:
BAKTOL® Liquid has the characteristic odour of SO2 and while this odour is mild, it is recommended to avoid breathing it in.
Product for oenological and specifically professional use.
Use in accordance with current regulations.

Antiseptic
At high doses, it inhibits all types of fermentation in musts and wines. At low doses, it naturally selects microorganisms (yeasts and bacteria) that best promote smooth vinification.

Antioxidant
By combining with the oxygen available in musts and wines, it avoids browning processes in musts and changes in tint in wines. In must, it inhibits tyrosinase, which causes oxidation.