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Blanc, Rosé, Rouge
OENOVEGAN® PURE
Pea proteins for optimum clarification of musts and wines.
Blanc, Rosé, Rouge
OENOVEGAN® EPL
Specific formulation for must and wine fining. An alternative to PVPP and animal glues.
Blanc, Rosé
Caséine soluble
To treat and prevent oxidation from white musts and wines.
Blanc, Rosé, Rouge
PHYLIA® EPL
Yeast protein extract for gentle wine fining
