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Abouts us
- - Abouts us
  - OENOFRANCE® has been rooted in the history of oenology for over 80 years. It was founded in 1943 thanks to the determination of two men, Mr Dardant and Mr Tournel. This history has enabled us to build a strong brand that is constantly innovating and working closely with oenologists in the field.
Our activities
- - Our activities
  - Oenological consulting, analyses in one of our 11 laboratories, design of oenological products, and support – these are the areas OENOFRANCE® has to offer. A visionary for 80 years, OENOFRANCE® provides tailor-made technical services throughout the wine-making process, from oenologist to oenologist.
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Products
- - Our products
  - OENOTERRIS®
  - NO/LOW
  - Yeasts
  - Nutrients
  - Yeast products
  - Mannotan
  - Fining products for musts
  - Enzymes
  - Bacteria
  - Tannins
  - Tannini liquidi
  - NOquercus
  - Fining products for wines
  - Stabilisers
  - Wood range
  - Specific treatments
  - Acidity correctors
  - Preservatives
  - Metodo clasico
  - Oenological equipment
  - Detergenti
Documents
- - Documents
  - On this page you can find all the documents and technical aids on OENOFRANCE® innovations and their implementation, as well as current oenological issues.
Meet us
- - Meet us
  - Take part in the OENOFRANCE® adventure, either through our events or by joining us.
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Yeast products (2)

White (2)
Rosé (2)
Red (2)

Ageing wine (1)
Bottling (2)

BIO UE (1)
BIO NOP (1)
Allergen-free (1)
Vegan (1)

Colour management (3)
Oxidation management (3)
Colloidal stabilisation (3)
Organoleptic improvement (7)
Clarification (1)
Specific treatments (1)
Protein stability (1)
Tartar stability (2)
Fining (2)
Management of redox potential (1)
Ageing on lees (1)

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Blanc, Rosé, Rouge

PHYLIA® Icône

Saccharomyces Cerevisiae mannoproteins

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PHYLIA® Icône

27 6 月 2024/在： Organoleptic improvement, Colour management, Protein stability, Tartar stability Yeast products Allergen-free, BIO NOP, BIO UE, Vegan us Bottling White, Rosé, Red/通过： ae2admin

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