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- - Abouts us
  - OENOFRANCE® has been rooted in the history of oenology for over 80 years. It was founded in 1943 thanks to the determination of two men, Mr Dardant and Mr Tournel. This history has enabled us to build a strong brand that is constantly innovating and working closely with oenologists in the field.
Our activities
- - Our activities
  - Oenological consulting, analyses in one of our 11 laboratories, design of oenological products, and support – these are the areas OENOFRANCE® has to offer. A visionary for 80 years, OENOFRANCE® provides tailor-made technical services throughout the wine-making process, from oenologist to oenologist.
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- - Our products
  - OENOTERRIS®
  - NO/LOW
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  - Nutrients
  - Yeast products
  - Mannotan
  - Fining products for musts
  - Enzymes
  - Bacteria
  - Tannins
  - Tannini liquidi
  - NOquercus
  - Fining products for wines
  - Stabilisers
  - Wood range
  - Specific treatments
  - Acidity correctors
  - Preservatives
  - Metodo clasico
  - Oenological equipment
  - Detergenti
Documents
- - Documents
  - On this page you can find all the documents and technical aids on OENOFRANCE® innovations and their implementation, as well as current oenological issues.
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- - Meet us
  - Take part in the OENOFRANCE® adventure, either through our events or by joining us.
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Blanc, Rosé, Rouge

PHYLIA® EPL

Yeast protein extract for gentle wine fining

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PHYLIA® EPL

27 6 月 2024/在： Organoleptic improvement, Clarification, Specific treatments Fining products for musts, Fining products for wines, Yeast products Allergen-free, BIO NOP, BIO UE, Vegan Formulation Must, Wine White, Rosé, Red/通过： ae2admin

https://www.oenofrance.com/uploads/2024/06/PHYLIA-EPL.png 1772 1772 ae2admin https://www.oenofrance.com/uploads/2024/05/logo-oenofrance.svg ae2admin2024-06-27 18:08:242025-02-14 09:55:33PHYLIA® EPL

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