ZH-HANS 
FR 
EN 
US 
IT 
DE 
ES 
PT Within the European Union, the addition of ACIDE D-L MACTIQUE for acidifying musts and wines is authorized since 1 August 2009. This practice is regulated in accordance with the viticulture regions; the users are required to keep registers.
Acide Malique
Malic acid is used to acidify wines and musts.It confers freshness to wines
do you have a question?
a particular need?
APPLICATION RATE
musts, grapes: 1.3 g/L (maximum legal level); wine: 2.3 g/L (maximum legal level)
PACKAGING
1, 5 and 25 kg
Wine type
Blanc, Rosé
characteristics
APPLICATION
