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CHARBON SUPER D is an oenological carbon of plant origin suitable for food purposes. Its characteristics enable it to be used for destaining musts and white wines.
CHARBON SUPER D is made by chemical activation of non-resinous wood by phosphoric acid. The choice of wood before carbonization is important, especially in winemaking, so as to avoid aromatic residues that might affect the final quality of the wine.
- CHARBON SUPER D has a high adsorption capacity, useful for destaining musts and white wines.
