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ZH-HANS The toast adapted for the vinification phase for whites and reds. Usage during the fermentation phase gives very interesting results.
OENOQUERCUS® ECLAT BF
French oak is subjected to a thermal stabilising treatment to reduce the humidity and for an initial microbiological stabilisation
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APPLICATION RATE
1 to 10 g/L
PACKAGING
10 kg
Wine type
White, Red
CHARACTERISTICS
APPLICATION
