US 
FR 
EN 
IT 
DE 
ES 
PT 
ZH-HANS Carrying out malolactic fermentation on red and white wines.
Inoculation: co-inoculation (24h after yeasting) or sequential inoculation (post-alcoholic fermentation).
BACTELIA® Tempo
Lactic acid bacteria for wines with low pH and high acidity
do you have a question?
a particular need?
PACKAGING
Bag for a 25 hL dose. Bag for a 250 hL dose
Wine type
White, Red
CHARACTERISTICS
APPLICATION
