DIWINE® Arôme

Specific formulation to limit the negative impact of heavy metals and express wine aromas

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APPLICATION RATE

30 to 70 g/hL

PACKAGING

1 and 5 kg

Wine type

White, Rosé, Red

CHARACTERISTICS

APPLICATION

DIWINE^® ARÔME is recommended for the vinification of wines with expressive aromas or that are sensitive to oxidation.
DIWINE^® ARÔME is used on must just before addition of yeast.

FOR THIS TYPE OF USE

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