US 
FR 
EN 
IT 
DE 
ES 
PT 
ZH-HANS - DIWINE® ARÔME is recommended for the vinification of wines with expressive aromas or that are sensitive to oxidation.
- DIWINE® ARÔME is used on must just before addition of yeast.
Blanc, Rosé, Rouge
DIWINE® Arôme
Specific formulation to limit the negative impact of heavy metals and express wine aromas
do you have a question?
a particular need?
APPLICATION RATE
30 to 70 g/hL
PACKAGING
1 and 5 kg
Wine type
Blanc, Rosé, Rouge
CHARACTERISTICS
APPLICATION
FOR THIS TYPE OF USE
THE ŒNOFRANCE TEAM ALSO ADVISES YOU...
Blanc, Rosé, Rouge
Blanc, Rosé
Rosé
