DIWINE® SR

Specific formulation to preserve aromas and colour in rosé wines
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APPLICATION RATE
20 to 100 g/hL
PACKAGING
1 kg
Wine type
Rosé
CHARACTERISTICS
APPLICATION
  • DIWINE® SR is recommended for the vinification of rosé wines with expressive aromas or that are sensitive to oxidation.
  • DIWINE® SR is used on rosé must after racking and just before addition of yeast.
  • To promote the production of aromatic rosé wines, yeast inoculation with SELECTYS® SR and the use of an organic nutrient such as VIVACTIV® ARÔME is recommended in combination with DIWINE® SR.
FOR THIS TYPE OF USE

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