EFFERBAKTOL 5

EFFERBAKTOL 2 and 5

LES ESSENTIELS

Sulfiting of musts and wines
do you have a question? a particular need?
APPLICATION RATE
See FT
PACKAGING
EFFERBAKTOL 2: boxes of 40 bags. EFFERBAKTOL 5: boxes of 25 bags.
Wine type
CHARACTERISTICS
APPLICATION
OENOLOGICAL PROPERTIES

Thanks to their pre-adjusted SO2 content, their original effervescent granule formula, and their ease of use, EFFERBAKTOL 2 and 5 enables completely uniform, reliable and efficient sulfiting of small containers (barrels, ageing containers and small tanks).

On contact with must or wine, EFFERBAKTOL 2 and 5 naturally effervesces. Its effervescent granules enable better dispersion and uniformity of sulfiting.

EFFERBAKTOL 2 and 5 are environmentally friendly:

  • Significant reduction in the volume of waste compared to liquid products: a can with bisulfite residues qualifies as hazardous industrial waste.
  • Better working conditions for users.
  • Bags of EFFERBAKTOL 2 and 5 contain pre-adjusted SO2 quantities and are ready to use.
  • They are specifically suited for SO2 management in barrels, ageing containers or small tanks (variable capacity tanks).
  • They are equally recommended for the protection of musts in small containers.
  • Thanks to its composition and to its granule form, EFFERBAKTOL 2 and 5 avoids, in most cases, the tedious stage of a pump-over or mixing after sulfiting.
  • For sulfiting grapes, musts and wines in bigger containers (presses, harvest bins, large tanks, etc.) EFFERBAKTOL 50 or EFFERBAKTOL 100 should be used.

Every bag of EFFERBAKTOL 2 contains 2 grams of pure SO2.
It releases 2 g of SO2 per bag.
Every bag of EFFERBAKTOL 5 contains 2 grams of pure SO2.
It releases 5 g of SO2 per bag.