- During the aging for white, red and rosé wines.
- Favours the slow and controlled oxidation of tannins and other wine compounds.
- Contributes to stabilize the colour matter through co-pigmentation.
- Structures wines.
OENOTANNIN VB 105
Pure oak tannins for the ageing of white, red and rosé wines.
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APPLICATION RATE
2 to 20 g/hL
PACKAGING
500 g
Wine type
White, Rosé, Red
CHARACTERISTICS
APPLICATION