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ZH-HANS - Vinification of white and rosé wines
- Highly recommended with higher risks of oxidation: presence of laccase, low SO2 efficiency, low antioxidative protection, significant exposure to air, etc…
- Add prior to the ageing of white wines to limit the evolution of aromas and loss of freshness
PHYLIA® CYS
FRESHNESS AND PROTECTION AGAINST OXIDATION
Yeast product with a stronger protective potential against oxidation of white and rosé wines.
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APPLICATION RATE
15 to 30 g/hL
PACKAGING
1 kg
Wine type
White, Rosé
CHARACTERISTICS
APPLICATION
