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PHYLIA® CYS is a product very rich in reducing elements. The various inactive dry yeasts (LSI) give PHYLIA® CYS a strong power to protect white and rosé musts from oxidation and white and rosé musts against oxidation and contributes to the prevention of premature aging premature ageing in wines for ageing. It also releases nutrients naturally present in yeast products into the medium, thus facilitating fermentation.
- Vinification of white and rosé wines
- Highly recommended with higher risks of oxidation: presence of laccase, low SO2 efficiency, low antioxidative protection, significant exposure to air, etc...
- Add prior to the ageing of white wines to limit the evolution of aromas and loss of freshness
