SELECTYS® La Marquise

SELECTYS^® LA MARQUISE is a S. cerevisiae galactose – yeast selected for its capacity to make elegant and balanced sparkling wine in due respect with the typicity of the vine variety.  SELECTYS^® LA MARQUISE multiplies well and enables a very good control of alcoholic fermentation even under difficult conditions that can be encountered when making sparkling wines (low temperature, very clarified musts, pressure). As such, this can also be used on still wines under extreme conditions and is suited to all sparkling wine making techniques: traditional, ancestral or Charmat method.

• Elaboration of sparkling wines according to the traditional , ancestral or Charmat methods: to carry out alcoholic and bottle fermentations
• Elaboration of still white, red and rosé wines that respect the characteristics of the grape
• Elaboration of still white, red and rosé wines under difficult conditions (low temperature, highly clarified musts, very mature grapes)
• Elaboration of a yeast starter to restart a stuck alcoholic fermentation

This product can be added directly without requiring prior rehydration: it is DROP&GO !