VIVACTIV® Contrôle

Complex nutrient to manage the end of the alcoholic fermentation.

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APPLICATION RATE

20 to 40 g/hL|

PACKAGING

1 and 10 kg

Wine type

Blanc, Rosé, Rouge

CHARACTERISTICS

APPLICATION

OENOLOGICAL PROPERTIES

VIVACTIV CONTRÔLE is a complex nutrient developed to facilitate the end of the alcoholic fermentation (AF) in case of risks of sluggish or stuck fermentations, as well as to restart
fermentations

Add during the AF to limit risks of sluggish or stuck fermentations within the frame of white, rosé or red wine production
To restart the AF, add to a wine that contains residual sugar just before yeast inoculation

VIVACTIV CONTRÔLE only contains yeast derived products.

This complex nutrient ensures both the detoxification of the medium thanks to yeast cell envelops (hulls) and the reactivation of alcoholic fermentations thanks to its high amino acid content released by yeast autolysates.

VIVACTIV CONTRÔLE also releases vitamins and trace elements that support the yeast metabolism during the fermentation.

When added during the fermentation, it prevents sluggish and stuck fermentations.