OENOTANNIN Mixte MG

Pure chestnut tannin for the vinification and the fining of white, red and rosé wines.

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APPLICATION RATE

10 to 50 g/hL

PACKAGING

1 and 12,5 kg

Wine type

Blanc, Rosé, Rouge

characteristics

APPLICATION

This extract is purified with micro-granule chestnut tannins and is used during wine making. It is very reactive with proteins and has an antioxidant role. Added to the must and the wine prior to fining, OENOTANNIN MIXTE MG improves the fining process while avoiding the thinning of the wine.

During the vinification of white, red and rosé wines
As an adjunct to protein glue, for the fining of white, red and rosé wines