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Red
OENOQUERCUS® ECLAT DOUCEUR
Red
OENOQUERCUS® ECLAT CI FR
It brings volume and softness with fruity notes
OENOQUERCUS® Q1
Ageing of structured wines
Blanc, Rouge
OENOQUERCUS® ECLAT FR
Effects on the structure and the taste sensations
White
OENOQUERCUS® ECLAT DUO
Mixture of French and American oak that brings structure and softness
Rosé
OENOQUERCUS® Sélection SR (Rosé)
Selecting chips for rosé wines
Red
OENOQUERCUS® Sélection RG7 (Red)
Reinforces the fruitiness of the wine
White
OENOQUERCUS® Sélection BC3 (White)
Volume and sweetness
Red
OENOQUERCUS® ECLAT CF FR
Heavy toast that preserves softness and fruity profiles
Red
OENOQUERCUS® CM+ FR
Complex aromatic and warm profile.
Red
OENOQUERCUS® CM FR
Respects the fruit and the distinctive character of the grape
Blanc, Rouge
OENOQUERCUS® CL FR
French oak with a light toast
Blanc, Rouge
OENOQUERCUS® ECLAT BF
French oak is subjected to a thermal stabilising treatment to reduce the humidity and for an initial microbiological stabilisation
