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Abouts us
- - Abouts us
  - OENOFRANCE® has been rooted in the history of oenology for over 80 years. It was founded in 1943 thanks to the determination of two men, Mr Dardant and Mr Tournel. This history has enabled us to build a strong brand that is constantly innovating and working closely with oenologists in the field.
Our activities
- - Our activities
  - Oenological consulting, analyses in one of our 11 laboratories, design of oenological products, and support – these are the areas OENOFRANCE® has to offer. A visionary for 80 years, OENOFRANCE® provides tailor-made technical services throughout the wine-making process, from oenologist to oenologist.
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- - Our products
  - OENOTERRIS®
  - NO/LOW
  - Yeasts
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  - Yeast products
  - Mannotan
  - Fining products for musts
  - Enzymes
  - Bacteria
  - Tannins
  - Tannini liquidi
  - NOquercus
  - Fining products for wines
  - Stabilisers
  - Wood range
  - Specific treatments
  - Acidity correctors
  - Preservatives
  - Metodo clasico
  - Oenological equipment
  - Detergenti
Documents
- - Documents
  - On this page you can find all the documents and technical aids on OENOFRANCE® innovations and their implementation, as well as current oenological issues.
Meet us
- - Meet us
  - Take part in the OENOFRANCE® adventure, either through our events or by joining us.
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Yeasts (1)

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BIO UE (34)
BIO NOP (34)
Allergen-free (34)
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White

SELECTYS® La Perla

A strain selected to enhance the lemony and fresh fruit aromas of white wines

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SELECTYS® LA PERLA

25 4 月 2025/在： Yeasts Allergen-free, BIO NOP, BIO UE, Freshness, Vegan Saccharomyces cerevisiae Fermentation Freshness White/通过： Laura ROSSELL KAUPPINEN

https://www.oenofrance.com/uploads/2025/04/SELECTYS-LA-PERLA.png 1110 963 Laura ROSSELL KAUPPINEN https://www.oenofrance.com/uploads/2024/05/logo-oenofrance.svg Laura ROSSELL KAUPPINEN2025-04-25 12:10:402025-08-01 09:11:34SELECTYS® LA PERLA

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