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OENOFRANCE® has been rooted in the history of oenology for over 80 years
. It was founded in 1943 thanks to the determination of two men, Mr Dardant and Mr Tournel. This history has enabled us to build a strong brand that is constantly innovating and working closely with oenologists in the field.
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Why choose OENOFRANCE®
Our innovations
Organic approach
Our activities
Our activities
Oenological consulting, analyses in one of our 11 laboratories, design of oenological products, and support – these are the areas OENOFRANCE® has to offer. A visionary for 80 years, OENOFRANCE® provides tailor-made technical services throughout the wine-making process, from oenologist to oenologist.
Oenological consulting
Innovation, research and development
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Our products
OENOTERRIS®
NO/LOW
Yeasts
Nutrients
Yeast products
Mannotan
Fining products for musts
Enzymes
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Tannini liquidi
NOquercus
Fining products for wines
Stabilisers
Wood range
Specific treatments
Acidity correctors
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Metodo clasico
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Documents
On this page you can find all the documents and technical aids on OENOFRANCE® innovations and their implementation, as well as current oenological issues.
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Take part in the OENOFRANCE® adventure, either through our events or by joining us.
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