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OENOFRANCE® has been rooted in the history of oenology for over 80 years
. It was founded in 1943 thanks to the determination of two men, Mr Dardant and Mr Tournel. This history has enabled us to build a strong brand that is constantly innovating and working closely with oenologists in the field.
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Why choose OENOFRANCE®
Our innovations
Organic approach
Our activities
Our activities
Oenological consulting, analyses in one of our 11 laboratories, design of oenological products, and support – these are the areas OENOFRANCE® has to offer. A visionary for 80 years, OENOFRANCE® provides tailor-made technical services throughout the wine-making process, from oenologist to oenologist.
Oenological consulting
Innovation, research and development
Our labs
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Our products
OENOTERRIS®
NO/LOW
Yeasts
Nutrients
Yeast products
Mannotan
Fining products for musts
Enzymes
Bacteria
Tannins
Tannini liquidi
NOquercus
Fining products for wines
Stabilisers
Wood range
Specific treatments
Acidity correctors
Preservatives
Metodo clasico
Oenological equipment
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Documents
On this page you can find all the documents and technical aids on OENOFRANCE® innovations and their implementation, as well as current oenological issues.
Technical and safety data sheets
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Take part in the OENOFRANCE® adventure, either through our events or by joining us.
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Laura ROSSELL KAUPPINEN
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