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  - OENOFRANCE® has been rooted in the history of oenology for over 80 years. It was founded in 1943 thanks to the determination of two men, Mr Dardant and Mr Tournel. This history has enabled us to build a strong brand that is constantly innovating and working closely with oenologists in the field.
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  - Oenological consulting, analyses in one of our 11 laboratories, design of oenological products, and support – these are the areas OENOFRANCE® has to offer. A visionary for 80 years, OENOFRANCE® provides tailor-made technical services throughout the wine-making process, from oenologist to oenologist.
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Fining products for musts

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Fining products for musts (2)

White (2)
Rosé (2)

Must (2)

Formulation (1)
Animal (1)
PVPP (1)

BIO UE (1)
BIO NOP (1)

Altered harvests (2)
Colour management (6)
Oxidation management (10)
Organoleptic improvement (12)
Clarification (8)
Specific treatments (8)
Protein stability (4)
Flotation (4)
Pinking (1)
Elimination of heavy metals (1)

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Blanc, Rosé

Oenoclar

Fining agent for oxidative musts obtained from damaged grapes, polyphenol-rich musts obtained from pressing, musts obtained from second pressing (taille), machine-harvested grapes, and wines. Flotation.

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Oenoclar

27 6 月 2024/在： Organoleptic improvement, Clarification, Flotation, Altered harvests Fining products for musts Formulation, PVPP it, us Must White, Rosé/通过： ae2admin

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Blanc, Rosé

Caséine soluble

To treat and prevent oxidation from white musts and wines.

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Caséine soluble

27 6 月 2024/在： Oxidation management, Altered harvests Fining products for musts BIO NOP, BIO UE Animal us Must White, Rosé/通过： ae2admin

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