Oenoclar

Fining agent for oxidative musts obtained from damaged grapes, polyphenol-rich musts obtained from pressing, musts obtained from second pressing (taille), machine-harvested grapes, and wines. Flotation.
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APPLICATION RATE
5 to 20 cL/hL
PACKAGING
20 and 1000 L.
Wine type
Blanc, Rosé
characteristics
APPLICATION

OENOCLAR is a fining agent for musts and wines, which combines different gelatins and PVPP. This product is perfectly suited for the clarification of white and rosé wines obtained from botrytized or machine-harvested grapes, or for polyphenol-rich musts obtained from pressing.

OENOCLAR is also highly efficient for clarification by flotation.

  • Static clarification (settling) : OENOCLAR is normally added to musts but can also be used with wines. Prior addition of OENOGEL 30 (silica sol) or tannins improves the fining quality and prevents over-fining. OENOCLAR can also be used with FORMULE 1-CF as the two products are complementary.
  • Flotation : OENOCLAR is easy to apply and particularly efficient with small amounts of polyphenols; it is used for the clarification of white musts by flotation.
FOR THIS TYPE OF USE

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Formule 1-CF

To prevent and erase musts and wines from oxidation. Casein free.