Oenoclar

Fining agent for oxidative musts obtained from damaged grapes, polyphenol-rich musts obtained from pressing, musts obtained from second pressing (taille), machine-harvested grapes, and wines. Flotation.
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APPLICATION RATE
5 to 20 cL/hL
PACKAGING
20 and 1000 L.
Wine type
Blanc, Rosé
CHARACTERISTICS
APPLICATION

Static clarification (settling) : OENOCLAR is normally added to musts but can also be used with wines. Prior addition of OENOGEL 30 (silica sol) or tannins improves the fining quality and prevents over-fining on wines.

OENOCLAR can also be used together with FORMULE 1-CF as the two products are complementary.

Flotation : OENOCLAR is easy to apply and particularly efficient with small amounts of polyphenols; it is used for the clarification of white musts by flotation.

FOR THIS TYPE OF USE

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