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OENOCLAR is a fining agent for musts and wines, which combines different gelatins and PVPP. This product is perfectly suited for the clarification of white and rosé wines obtained from botrytized or machine-harvested grapes, or for polyphenol-rich musts obtained from pressing.
OENOCLAR is also highly efficient for clarification by flotation.
Static clarification (settling) : OENOCLAR is normally added to musts but can also be used with wines. Prior addition of OENOGEL 30 (silica sol) or tannins improves the fining quality and prevents over-fining on wines.
OENOCLAR can also be used together with FORMULE 1-CF as the two products are complementary.
Flotation : OENOCLAR is easy to apply and particularly efficient with small amounts of polyphenols; it is used for the clarification of white musts by flotation.
