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PT CHARBON ULTRA D is an oenological carbon of plant origin suitable for food purposes. Its characteristics make it highly effective at destaining musts and white wines.
- Very high adsorption capacity
Charbon Ultra D
Destaining of musts and white wines
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a particular need?
APPLICATION RATE
10 to 30 g/hL
PACKAGING
1 kg, 5 kg and 12,5 kg
Wine type
Rosé
characteristics
APPLICATION
FOR THIS TYPE OF USE
