Charbon Ultra D

Destaining of musts and white wines
do you have a question? a particular need?
APPLICATION RATE
10 to 30 g/hL
PACKAGING
1 kg and 5 kg
Wine type
Rosé
CHARACTERISTICS
APPLICATION

CHARBON ULTRA D is an oenological carbon of plant origin suitable for food purposes. Its characteristics make it highly effective at destaining musts and white wines.

  • Very high adsorption capacity
FOR THIS TYPE OF USE

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