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PT CRISTADOLCINE EF is used for eliminating proteins and for clarifying white and rosé wines while associating 3 different bentonites. CRISTADOLCINE EF severely limits the volume of lees. 30 to 60 g/hL is in general enough for eliminating the total amount of unstable proteins.
Cristadolcine EF
Eliminating proteins and for clarifying white and rosé wines.
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APPLICATION RATE
30 to 100 g/hL
PACKAGING
1 and 5 kg
Wine type
Blanc, Rosé
characteristics
