KYLMÄ® SR

In keeping with Oenofrance’s historical know-how in the production of rosé wines, KYLMÄ^® SR is a solution specially dedicated to tartrate stabilisation of such wines. KYLMÄ^® SR is made up of a 5% solution of potassium polyaspartate with a carefully selected balance of plant polysaccharides.
It provides effective treatment whatever the levels of instability, thus allowing early bottling while at the same time enhancing the wine’s organoleptic potential.

KYLMÄ^® SR is recommended for application on still rosé and white wines, whatever their level of instability.
KYLMÄ^® SR does not stabilise calcium tartrate.
Like metatartaric acid and CMC, KYLMÄ^® SR can react with lysozyme. Wines must be protein stable.
Can be used on still red wines. However, for the latter we recommend the use of KYLMÄ^® INTENSE.
Ask your oenologist for advice.

This product can be added directly without requiring prior rehydration: it is DROP&GO !