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ZH-HANS • Protein stabilisation with low organoleptic impact.
• Can safely be used during the fermentation stage.
• Improved settling of the fermentation lees.
• Easy to dissolve in water.
• Improves the wine’s clarity.
• Improves the sedimentation process and the recovery of liquids.
PERFECTA
Specific mixture of bentonite and silica for protein stabilisation and clarification of wines
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APPLICATION RATE
The dose varies according to the stability test.
PACKAGING
1kg and 10kg
Wine type
White, Rosé
CHARACTERISTICS
APPLICATION
