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White, Rosé, Red
PHYLIA® EXEL US
Fully soluble yeast mannoproteins in association with plant polysaccharides for tartrate stabilization and fining of wine
White, Rosé, Red
PHYLIA® LF
Yeast product rich in mannoproteins for a safe natural wine ageing.
White, Rosé, Red
PHYLIA® EPL
Yeast protein extract for gentle wine fining
White, Rosé
PHYLIA® CYS
Yeast product with a stronger protective potential against oxidation of white and rosé wines.
White, Rosé
PHYLIA® AR
Inactivated dry yeasts rich in reducer elements used for protecting and preserving the color and the aromas of white and rosé wines
White, Red
OENOVEGAN® SWEET BOOSTING STRUCTURE (SBS)
A polysaccharide-based product for better management of the use of alternative wood products
