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ZH-HANS - PHYLIA® AR can be used on both white and rosé musts. It is also recommended for vintages sensitive to oxidation in addition to making modern rosé wines with substantial aromatic expression and with red and violet color nuances.
PHYLIA® AR
RESISTANCE AGAINST OXIDATION
Inactivated dry yeasts rich in reducer elements used for protecting and preserving the color and the aromas of white and rosé wines
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APPLICATION RATE
25 to 35 g/hL
PACKAGING
10 kg
Wine type
White, Rosé
CHARACTERISTICS
APPLICATION
