PHYLIA® AR

RESISTANCE AGAINST OXIDATION

Inactivated dry yeasts rich in reducer elements used for protecting and preserving the color and the aromas of white and rosé wines
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APPLICATION RATE
25 to 35 g/hL
PACKAGING
1 and 10 kg
Wine type
Blanc, Rosé
CHARACTERISTICS
APPLICATION
  • PHYLIA® AR  can be used on both white and rosé musts. It is also recommended for vintages sensitive to oxidation in addition to making modern rosé wines with substantial aromatic expression and with red and violet color nuances.