PHYLIA® EPL

Fining that fully respects the wines

Yeast protein extract for gentle wine fining
do you have a question? a particular need?
APPLICATION RATE
5 to 30 g/hL
PACKAGING
500 g
Wine type
Blanc, Rosé, Rouge
CHARACTERISTICS
APPLICATION
  • Qualitative must fining
  • Qualitative wine fining before bottling
  • PHYLIA​® EPL can be used with musts and wine before bottling
FOR THIS TYPE OF USE

THE ŒNOFRANCE TEAM ALSO ADVISES YOU...