PHYLIA® EPL

Fining that fully respects the wines

Yeast protein extract for gentle wine fining

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APPLICATION RATE

5 to 30 g/hL

PACKAGING

500 g

Wine type

White, Rosé, Red

CHARACTERISTICS

APPLICATION

PHYLIA® EPL is the fruit of many years of research focused on fining musts and wine using exclusively yeast based proteins. PHYLIA® EPL is based on an innovative industrial process which enables the extraction, concentration and storage of these indigenous yeast proteins.

PHYLIA® EPL is used for fining musts as well as white, red ands rosé wines. PHYLIA® EPL eliminates tannins which cause bitterness thus creating a fining and maturing procedure duly respectful of wines.

Lastly, and due to its origin, PHYLIA® EPL is an « Allergen Free » fining product, and is thus not concerned with the labeling of its allergens.

Qualitative must fining
Qualitative wine fining before bottling
PHYLIA® EPL can be used with musts and wine before bottling

FOR THIS TYPE OF USE

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