OENOVEGAN® EPL

Optimise fining

Specific formulation for must and wine fining. An alternative to PVPP and animal glues.

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APPLICATION RATE

Static settling and flotation : 5 to 10 g/hL. - Fining of wines : 5 to 30 g/hL.

PACKAGING

1 KG

Wine type

White, Rosé, Red

CHARACTERISTICS

APPLICATION

Thanks to experience acquired since the late 2000s (University of Dijon -Thesis at Gesenheim) on yeast protein extracts, Oenofrance®’s development and applications department has developed a new solution for fining musts and wines.

OENOVEGAN® EPL is a synergistic combination of a plant protein and yeast protein extracts for optimal fining.

OENOVEGAN® EPL provides not only efficient clarification both in flotation and static fining BUT ALSO a reduction in oxidised (bitter) and easily oxidizable polyphenols, while preserving the varietal characteristics of the must.

OENOVEGAN® EPL can also be used for fining wines.

FOR THIS TYPE OF USE