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OENOVEGAN® Pure is a pea protein obtained by a specific production process that optimises the fining properties of this plant protein.
OENOVEGAN® Pure can be used to obtain clarification of musts using a static or flotation process, while preserving the varietal characteristics of the must.
OENOVEGAN® Pure is also used for fining wines.
OENOVEGAN® Pure contains no animal protein substances, which makes it suitable for use in wines intended for vegan consumers.
White, rosé
OENOVEGAN® F
Non-allergenic fining additive of plant origin specifically formulated for the flotation of white and rosé musts
