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White, Rosé 
OENOVEGAN® F
Non-allergenic fining additive of plant origin specifically formulated for the flotation of white and rosé musts
OENOVEGAN® PURE
Enhances organoleptic profiles
Pea proteins for optimum clarification of musts and wines.
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APPLICATION RATE
Static settling and flotation: 10 - 20 g/hL
PACKAGING
1 kg bags. 10 kg bags
Wine type
White, Rosé, Red
CHARACTERISTICS
APPLICATION
FOR THIS TYPE OF USE
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