LEVURE CLASSIC BY

LES ESSENTIELS

For the safe conducting of alcoholic fermentations.

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APPLICATION RATE

20 g/hL

PACKAGING

500 g, 10 kg

Wine type

White, Rosé, Red

CHARACTERISTICS

APPLICATION

OENOLOGICAL PROPERTIES

LEVURE CLASSIC BY is a Saccharomyces Cerevisiae galactose yeast (new name for bayanus). With its high resistance to alcohol and very good fermentation performances, this product ensures the complete carrying out of alcoholic fermentation while avoiding all deviations.
LEVURE CLASSIC BY is a very versatile yeast and can be used for making all types of wine.

Fermentation characteristics :

Killer factor : Sensitive
Optimum temperature range for fermentation : 12 – 32°C
Speed of fermentation : Fast
Tolerance to alcohol : Up to 16% Vol.
Production of volatile acidity : Low
Nitrogen needs : Low
Production of SO₂ : Low
Production of H₂S : Low
Production of glycerol : 6 – 8 g/L

Organoleptic characteristics :

Aromatic and tasting sharpness.
Respects the expression of the grape varieties