SELECTYS® La Raffinée

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APPLICATION RATE
20 g/hL
PACKAGING
500 g
Wine type
Red
CHARACTERISTICS
APPLICATION
OENOLOGICAL PROPERTIES

SELECTYS® LA RAFFINÉE is a S. cerevisiae yeast selected for its potential for making fruity and complex, for maturing or not, red wine.
SELECTYS® LA RAFFINÉE reduces vegetal notes of rich in methoxypyrazine vine varieties. It is thus particularly recommended Merlot, Cabernet Franc, and Cabernet Sauvignon vine varieties, and more generally for grapes harvested with low to average grape maturity.

  • Elaboration of fruity and complex wines that can be aged or not made from high quality international grape varieties
  • Targeted valorisation of red grape varieties rich in methoxypyrazines and unripe grapes
FOR THIS TYPE OF USE

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