Archives des Amélioration organoleptique - Oenofrance

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IS 15

27 6 月 2024/在： Organoleptic improvement, Clarification Fining products for wines Allergen-free, BIO NOP, BIO UE Animal Wine Red/通过： ae2admin

Gélatine N

27 6 月 2024/在： Organoleptic improvement, Clarification, Flotation Fining products for wines BIO UE Animal us Wine Red/通过： ae2admin

Colle H

27 6 月 2024/在： Organoleptic improvement, Clarification Fining products for wines BIO UE Animal it, us Wine Red/通过： ae2admin

Affimento

27 6 月 2024/在： Organoleptic improvement, Clarification Fining products for wines BIO UE Animal it Wine Red/通过： ae2admin

Vinificateur SR-3D

27 6 月 2024/在： Organoleptic improvement, Oxidation management, Colour management, Protein stability, Specific treatments Fining products for musts Allergen-free, Vegan Formulation Must Rosé/通过： ae2admin

Vinificateur SR

27 6 月 2024/在： Organoleptic improvement, Colour management, Protein stability Fining products for musts Allergen-free, Vegan Formulation it Must Rosé/通过： ae2admin

Vinificateur N

27 6 月 2024/在： Organoleptic improvement, Clarification, Oxidation management, Colour management, Protein stability Fining products for musts Allergen-free, BIO UE, Vegan Formulation it, us Must White, Rosé, Red/通过： ae2admin

OENOVEGAN® PURE

27 6 月 2024/在： Organoleptic improvement, Clarification, Flotation, Oxidation management Fining products for musts, Fining products for wines Allergen-free, BIO NOP, BIO UE, Vegan Plant Must, Wine White, Rosé, Red/通过： ae2admin

OENOVEGAN® EXTRA

27 6 月 2024/在： Organoleptic improvement, Clarification, Specific treatments Fining products for musts, Fining products for wines Allergen-free, Vegan Formulation it, us Must, Wine White, Rosé, Red/通过： ae2admin

OENOVEGAN® EPL

27 6 月 2024/在： Organoleptic improvement, Clarification, Flotation, Oxidation management, Colour management Fining products for musts, Fining products for wines Allergen-free, BIO NOP, BIO UE, Oenoterris, Vegan Drinkability, Freshness Formulation Must, Wine White, Rosé, Red/通过： ae2admin

Oenoclar

27 6 月 2024/在： Organoleptic improvement, Clarification, Flotation, Altered harvests Fining products for musts Formulation, PVPP it, us Must White, Rosé/通过： ae2admin

DIWINE® Thiol

27 6 月 2024/在： Organoleptic improvement, Oxidation management, Specific treatments Diwine, Fining products for musts Allergen-free, Vegan Drinkability, Freshness White, Rosé/通过： ae2admin

DIWINE® SR

27 6 月 2024/在： Organoleptic improvement, Oxidation management, Colour management, Pinking, Protein stability, Specific treatments Diwine, Fining products for musts Allergen-free, Vegan Rosé/通过： ae2admin

DIWINE® Arôme

27 6 月 2024/在： Organoleptic improvement, Oxidation management, Specific treatments Diwine, Fining products for musts Allergen-free, Vegan White, Rosé, Red/通过： ae2admin

Formule 1-CF

27 6 月 2024/在： Organoleptic improvement, Clarification, Oxidation management Fining products for musts, Fining products for wines Allergen-free, Drop&Go, Vegan Formulation, PVPP us Must, Wine White, Rosé, Red/通过： ae2admin

OENOTANNIN Velvet

27 6 月 2024/在： Organoleptic improvement, Colour management, Polyphenol management Tannins Allergen-free, BIO NOP, BIO UE, Vegan Grape seeds Ageing wine Red/通过： ae2admin

OENOTANNIN VB Touch

27 6 月 2024/在： Organoleptic improvement Tannins Allergen-free, BIO NOP, BIO UE, Vegan Oak Bottling, Ageing wine White, Rosé, Red/通过： ae2admin

OENOTANNIN Perfect

27 6 月 2024/在： Organoleptic improvement, Oxidation management, Colour management, Polyphenol management Tannins Allergen-free, BIO NOP, BIO UE, Vegan Grape seeds Wine Rosé, Red/通过： ae2admin

OENOTANNIN Initial

27 6 月 2024/在： Organoleptic improvement, Polyphenol management Tannins Allergen-free, BIO NOP, BIO UE, Vegan Grape seeds us Must, Fermenting must, Ageing wine Red/通过： ae2admin

OENOTANNIN Fraîcheur

27 6 月 2024/在： Organoleptic improvement Tannins Allergen-free, BIO NOP, BIO UE, Vegan Exotic wood Bottling, Ageing wine White, Rosé/通过： ae2admin

OENOTANNIN Céleste

27 6 月 2024/在： Organoleptic improvement Tannins Allergen-free, BIO NOP, BIO UE, Vegan Exotic wood it Bottling, Ageing wine White, Rosé/通过： ae2admin

PHYLIA® LF

27 6 月 2024/在： Organoleptic improvement, Fining, Ageing on lees, Management of redox potential Yeast products Allergen-free, BIO NOP, BIO UE, Vegan Ageing wine White, Rosé, Red/通过： ae2admin

PHYLIA® Icône

27 6 月 2024/在： Organoleptic improvement, Colour management, Protein stability, Tartar stability Yeast products Allergen-free, BIO NOP, BIO UE, Vegan us Bottling White, Rosé, Red/通过： ae2admin

PHYLIA® Exel

27 6 月 2024/在： Organoleptic improvement, Colloidal stabilisation Yeast products Allergen-free, BIO NOP, BIO UE, Vegan us Bottling, Ageing wine White, Rosé, Red/通过： ae2admin

PHYLIA® EPL

27 6 月 2024/在： Organoleptic improvement, Clarification, Specific treatments Fining products for musts, Fining products for wines, Yeast products Allergen-free, BIO NOP, BIO UE, Vegan Formulation Must, Wine White, Rosé, Red/通过： ae2admin

PHYLIA® CYS

27 6 月 2024/在： Organoleptic improvement, Oxidation management Yeast products Allergen-free, BIO NOP, BIO UE, Vegan Must, Fermenting must White, Rosé/通过： ae2admin

OENOVEGAN® SWEET BOOSTING STRUCTURE (SBS)

27 6 月 2024/在： Organoleptic improvement, Oxidation management, Colour management, Colloidal stabilisation Yeast products Allergen-free, BIO NOP, BIO UE, Vegan Ageing wine White, Red/通过： ae2admin

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