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PT Within the European Union, the addition of ACIDE LACTIQUE for acidifying musts and wines is authorized since 1 August 2009. This practice is regulated in accordance with the viticulture regions.
Acide lactique
LES ESSENTIELS
acidify wines and musts
do you have a question?
a particular need?
APPLICATION RATE
musts, grapes: 1.8 g/L (maximum legal level); wine: 3 g/L (maximum legal level)
PACKAGING
5 and 25 kg
Wine type
Red
characteristics
APPLICATION
OENOLOGICAL PROPERTIES
