Acide tartrique

Acidifying agent for musts and wines.

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APPLICATION RATE

musts,grapes: 150 g/hL (maximum legal level); wine: 250 g/hL (maximum legal level)

PACKAGING

1, 5 and 25 kg

Wine type

Blanc, Rosé, Rouge

characteristics

ACIDE TARTRIQUE is an acidifying agent for musts and wines. It is also used to reach cement tanks. Acidification is only authorized in certain viticulture areas in the European Union. In theory, 100 g/hL of Acide tartrique increases acidity, expressed in H₂SO₄, for 0.65 g/L. In practice, the variable yield is lower.