KYLMÄ® Pure

Fruitiness and Length

A new generation of highly concentrated protective colloids designed to prevent precipitation of potassium bitartrate in order to ensure tartrate stabilisation of wines

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APPLICATION RATE

Dosage: 2.5-5 cL/hL. Maximum legal dose according to current European regulations: 5 cL/hL

PACKAGING

1 L*, 5 L, 20 L and 1000 L* cans *Available on request

Wine type

Blanc, Rosé, Rouge

characteristics

APPLICATION

KYLMÄ^® PURE is a 20% concentration solution of potassium polyaspartate. It ensures stabilisation of wines with regard to tartrate precipitation of potassium bitartrate.

KYLMÄ^® PURE can be used on red, white and rosé wines, ready for bottling.
It acts almost instantly.
White and rosé wines must be protein stable before using KYLMÄ^® PURE.
In the event of significant instability of colouring matter, we recommend using KYLMÄ^® INTENSE, for the treatment of red wines.
Ask your oenologist for advice.

This product can be added directly without requiring prior rehydration: it is DROP&GO !

FOR THIS TYPE OF USE

KYLMÄ® Pure

Fruitiness and Length

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