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SELECTYS® LA FRUITÉE is a natural yeast selected by Sofralab for the elaboration of aromatic white and rosé wines.
It is particularly known for its ability to produce fermentation esters with fruity and floral aromas, thus producing very fresh wines.
- Elaboration of aromatic white and rosé wines made from non-aromatic or aromatic grape varieties
This product can be added directly without requiring prior rehydration: it is DROP&GO !
Fermentation characteristics:
- Species: Saccharomyces cerevisiae
- Killer factor: positive
- Fermentation kinetics: very fast
- Optimum temperature range of fermentation: 10–16 °C
- Alcohol tolerance: up to 15 % vol.
- Production of volatile acidity: average
- Nitrogen requirements: average to high
- SO2 production: average
- H2S production: low
Organoleptic characteristics:
SELECTYS® LA FRUITÉE allows elaborating wines with floral, white, and yellow stone fruit aromas.
The wines produced with SELECTYS® LA FRUITÉE are balanced with fresh aromas.
In order to optimize the production of fermentative aromas, it is recommended to carry out the fermentation at low temperature, between 14 and 16°C, and to add VIVACTIV® ARÔME to the must.
